Acclaimed celebrity chef and culinary innovator Michael Feker invites food and travel enthusiasts on an unparalleled journey through the heart of Italy. From September 27 to October 5, 2025, participants will indulge in the rich flavors and breathtaking landscapes of Tuscany and Umbria, experiencing the region’s finest cuisine, wine, and culture in a way only a chef can provide.
Unlike typical group tours, this experience is a handcrafted adventure built from the ground up by a chef who understands that food is more than sustenance—it’s a passport to the world.
“For centuries, food has been the reason people leave home, cross oceans, and build new lives,” says Chef Feker. “It has the power to bring people together, to tell a story, and to transport us, sometimes without even leaving our kitchen. This trip is about experiencing that magic firsthand.”
This tour is not just about dining at great restaurants; it’s about immersion. Guests will walk through vineyards with winemakers, taste cheese where it’s made, eat in historic kitchens, and uncover the secrets of Tuscan and Umbrian flavors, all with the guidance of a chef who lives and breathes food, wine, and culture.
Past guests have described his culinary tours as nothing short of exceptional, with unforgettablemeals, world-class wines, and meaningful conversations that made them never want to leave.One traveler raved, “The food, wines, breathtaking scenery, and the casualconversations—whether about food or anything that came to mind, with Chef Feker andeveryone who joined the trip, were truly exceptional. This was the one vacation, that when itwas time to come home, we were not ready to do so!”
Guests will enjoy a luxurious stay at the renowned Hotel San Gregorio in Pienza, a perfect home base for exploring Tuscany and Umbria. From guided tours of historic cities to exclusive wine tastings and hands-on culinary experiences, every moment is designed to leave a lasting impression.
For the full itinerary, pricing, and all tour details, members of the media are invited to request access to a dedicated Chef Michael Feker online press kit, powered by Green Onion Creative, to assist with ongoing reporting needs.
Media Opportunities:
Chef Feker is available for interviews, on-camera cooking segments, and feature pieces discussing: How food is a global connector, inspiring us to explore and experience new cultures, the role of culinary storytelling in travel, and a behind-the-scenes look at this year’s Tuscany and Umbria tour.
For media inquiries, interviews, or press coverage, please contact Michele Tonkovitz at michele@greenonioncreative or 414-301-1366.
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About Chef Michael Feker
Chef Michael Feker is a passionate culinary innovator, restaurateur, and educator dedicated tobringing people together through the art of food. His global upbringing and schooling, combinedwith his deep appreciation for culinary storytelling, have made him a sought-after voice in theworld of food. With a career spanning highly successful restaurants, television, radio, and foodeducation, his expertise brings a unique depth to every dining experience. As the owner andexecutive chef of IL Mito Trattoria e Enoteca, Zesti Global Eatery, and IL Mito Café, Chef Fekershares his love for cooking through interactive dining experiences, cooking classes, andinternational culinary tours. His mission is to inspire a deeper appreciation for food, culture, andthe connections they create. For more information, visit https://www.cheffeker.com/.